Public Health Expert

Professor Tony Blakely is an epidemiologist at the University of Otago, Wellington. He has an extensive portfolio of research. Tony initiated and implemented the New Zealand Census-Mortality Study (NZCMS) in the late 1990s, a pioneering study linking the national censuses with mortality data to allow monitoring and research on ethnic and socio-economic inequalities and the contribution of smoking to mortality (the NZ census periodically includes smoking). He has also led the parallel study, CancerTrends, that links census and cancer registration data to allow cancer incidence and survival studies.

Will liberalising nicotine availability increase quitting? - Public Health Expert

Apr 24, 2017

Prof Janet Hoek, Mei-Ling Blank, Prof Nick Wilson, Lindsay Robertson, Dr Louise Marsh Do the New Zealand (NZ) Government’s proposed changes to liberalise the e-cigarette market set out a robust process for helping people who smoke to switch to e-cigarettes? In this blog, we discuss the proposed regulatory changes and explain some of the complex practices smokers must adopt when commencing vaping. We suggest limiting supply of nicotine e-cigarettes to specialist vape stores and pharmacies, to ensure people wishing to quit smoking can obtain expert advice and thus maximise their chances of quitting. We also argue that, at the same time as liberalising access to nicotine e-cigarettes, the Government should restrict access to tobacco, which remains available at thousands of retail outlets throughout NZ. The Government has recently announced that it intends to change the current law to “ … Read More

Is it time to pilot a test and treat programme for reducing the stomach cancer burden and inequalities in NZ? - Public Health Expert

Apr 18, 2017

Dr Andrea Teng, Dr Melissa McLeod, Professor Tony Blakely, Professor Nick Wilson  We have just published a modelling study on stomach cancer prevention in the international journal BMC Infectious Diseases (1). This blog briefly examines how a possible population screening programme, that tests and treats for infection by the bacteria Helicobacter pylori in the stomach, may be a cost-effective way to reduce the stomach cancer burden and ethnic inequalities in stomach cancer incidence and mortality in New Zealand. The rate of new cases of stomach cancer presenting each year have declined over time but these improvements remain slow and stomach cancer continues to be more common among Māori and Pacific peoples (2) (Figure 1), Figure 1: Stomach cancer incidence rates over time by sex and ethnicity, New Zealand Census Mortality and CancerTrends Study, 1981-2011 (2,3) (Data explorer) Stomach cancer … Read More

What does art have to do with public health, and how can they work together? - Public Health Expert

Apr 12, 2017

Jenny Ombler, Dr Sarah Donovan (University of Otago, Wellington) Last month was the first time that the Public Health Summer School (University of Otago, Wellington) has considered art, and its relationship to public health. The Symposium featured artists, arts academics, an architect, and public health practitioners and academics. In this blog we consider some of the issues raised and build the case for ongoing collaborations between the arts and public health. So what was the point of this eclectic gathering? Contemporary public health faces a number of challenges. First, an array of emerging health issues arising from complex environmental and socio-economic processes, in particular, climate change and growing social and health inequalities. The solutions to these ‘wicked problems’ require a concerted effort beyond the scope of a single discipline or sector of society. At another level, the … Read More

BMI keeps on going up – and reflections on the Diabesity Symposium - Public Health Expert

Mar 24, 2017

Professor Tony Blakely, Dr Kirsten Coppell, Dr Cristina Cleghorn, Dr Andrea Teng Is body mass index (BMI) relentlessly increasing in NZ, or plateauing? In this blog we present trends in BMI by ethnicity in NZ going back to the 1980s. Over the last four decades the annual increase in BMI is linear, relentless increasing; no sign of a plateau, yet. Given this trend, The Diabesity Crisis symposium just held in Auckland, under the auspices of the Better Start and Healthier Lives National Science Challenges and Edgar Diabetes and Obesity Research seems aptly named. What are the forthcoming research and policy priorities?  BMI trends in NZ The Ministry of Health has a very user friendly tool for accessing Health Survey data, including for trends over time. Using this tool, body mass index (BMI) has shown statistically significant increases over … Read More

Why do so many fear the bicycle? - Public Health Expert

Mar 14, 2017

By Prof Alistair Woodward, Auckland University “It is too dangerous.” This is the reason given most commonly for not riding a bike on the road in New Zealand. In this blog, I summarise a paper we have just published quantifying the risk of cycling injury. We found it to be low compared to other activites that New Zealanders commonly engage in. For example, riding a bike to a rugby game is roughly 500 times safer than playing the game. I conclude by examining why cycling is so marginalised (the bike is shunted, literally, to the side of the road), and how this might be changed. “It is too dangerous” is the reason given most commonly for not riding a bike on the road in New Zealand (Legge and Landtroop, 2013). About half of New Zealand households own one or … Read More

The marked decline of sudden mass fatality events in NZ (1900 to 2015) - Public Health Expert

Mar 01, 2017

By Professor Nick Wilson and Associate Professor George Thomson Our recently published study on sudden mass fatality events in NZ (10+ deaths per event) found that the occurrence and mortality burden of these events has declined over time. In this blog we consider possible reasons for this trend and make suggestions for improving the knowledge base around these events.  What were the main findings of this new study? Our study (1) found a total of 56 sudden mass fatality events with 10 or more fatalities occurring between 1900 and 2015 in NZ. This was 18 more events than reported in a previous study (2), partly due to the identification of less well known ship sinkings. A full list of the identified events is in the Appendix to this blog. There were 1896 deaths in total from these events, with … Read More

Analysis of a new NZ Treasury Report on soft drink tax - Public Health Expert

Feb 28, 2017

By Professors Tony Blakely, Nick Wilson, Boyd Swinburn and Cliona Ni Mhurchu The Government has an action plan to tackle childhood obesity, but it lacks a tax on sugary drinks – a strategy for which there is good evidence.  A new Treasury Report on soft drink tax price elasticities has just emerged. It has the look of a strategically published document that if and when – during election year – certain politicians need to defend non-action on taxing sugary drinks, they can point to this Report and obfuscate.  Indeed, this New Zealand Treasury Report has already been used for this purpose in Australia. We critique this Report in this blog, with a view to preventing its misrepresentation and to encourage a more informed discussion on taxing sugary drinks. There are no magic bullets to reduce obesity. Therefore a comprehensive plan … Read More

Front-of-pack nutrition labels improve understanding but not healthy food choices - Public Health Expert

Feb 03, 2017

Prof Tony Blakely, Prof Cliona Ni Mhurchu The three labels study participants were randomised to: traffic light labels, health star rating and nutrition information. Health Star Rating and Traffic Light nutrition labels have a minor impact on New Zealand consumer healthy food choices, according to the Starlight trial –  a randomised trial just published from our HRC-funded DIET Programme based at the University of Auckland. The study involved 1357 New Zealand shoppers split into three groups of about 450 each and randomly allocated to one of three labels: Traffic Light labels, Health Star Rating labels, or Nutrition Information Panels. Participants used their smartphones to scan food products in supermarkets to ‘see’ the allocated nutrition labels. The study concluded that labels which interpret healthiness such as Traffic Light labels (TLL) and Health Star Rating (HSR) labels, had little impact on … Read More

Improving New Zealand’s preparations for the next pandemic - Public Health Expert

Feb 01, 2017

By Dr Julia Scott, Prof Nick Wilson, Prof Michael Baker.  In a globalised world an infectious disease outbreak anywhere is a potential threat to New Zealand. Recent such threats have included severe acute respiratory syndrome (SARS), pandemic influenza (2009), Ebola and Zika. In the context of an upcoming University of Otago, Wellington Public Health Summer School symposium on the topic of emerging infectious diseases, this blog discusses how NZ could ensure it is better prepared in this public health domain. What are the threats? Emerging infectious diseases (EIDs) are those which have appeared for the first time in a population, increased rapidly in incidence or range or developed antimicrobial resistance (1). EID outbreaks have increased since 1940, due in part to changes in the human-animal-environment interface, and between 1940 and 2004, 60% of EID outbreaks were caused … Read More

The Brits are doing it: likely health benefits from a levy on soft drinks - Public Health Expert

Dec 16, 2016

By Prof Tony Blakely, Prof Nick Wilson, Dr Cristina Cleghorn, Dr Linda Cobiac A study published today finds that the UK soft drink levy being introduced in 2017 is likely to benefit health (reduced obesity, diabetes and dental caries) – when considering a range of different Drinks Industry responses. In this Blog we comment on these results and the possible implications for countries like New Zealand. Before Brexit, the Cameron Government in the UK announced it was taking obesity seriously – well, they at least decided to introduce a levy on sugar-sweetened beverages (SSBs).  Post-Brexit, the Brits are pushing ahead with the levy, and it is now out for public consultation. So what is the policy?  Basically, it is a three-tier levy of (current estimates from the UK Office for Budget Responsibility) of 18 pence per litre on ‘mid-sugar’ drinks (5 to 8g per 100 ml) and 24 pence per litre on ‘high-sugar drinks’ (>8g sugar per 100 ml).  If the tax were to be completely passed on to consumers that would equate to an increase in price of: 75% for high-sugar drinks such as regular Coca-Cola, Red Bull and orange juice 31% for mid-sugar drinks sugar such as Coca-Cola life (stevia supplemented) 0% for low sugar drinks such as Diet Coke. Varying levels of sugary Coca Cola drinks But here’s the thing.  It is up to the Drinks Industry how they ‘manage’ this levy.  They might: Pass it on to the consumer as price increases, as we illustrated above (this effectively turns it into a tax to the consumer who may then choose to buy less or buy cheaper lower-sugar products) Reformulate their products to reduce sugar levels to get them down to a lower levy category Use marketing strategies to change the market share by category of drinks (e.g. changing product size, introduction of new mid-sugar and low-sugar products) Or some combination of a, b and c – possibly, the most likely strategy. So what impact might this levy actually have on public health?  A paper published today in the journal Lancet Public Health (including one of us [TB] as a co-author; press release here) addresses just this question by modelling how the levy may play out through the three options (a, b and c). There are many uncertainties in doing this type of modelling, but, in our view, it is necessary to provide planners and policy-makers with best estimates of the likely health impacts.  And it allows us to consider uncertainty – which is always large when consider a new policy (though there is huge international experience with other types of taxes). What did the study find?  Interestingly, product reformulation (“b” above, assuming a best-case scenario of 30% reduction in sugar concentration in high-sugar drinks and 15% for mid-sugar drinks) shows the greatest impact. That is in terms of reduction in obesity, diabetes and decayed missing or filled teeth rates.  For example, a 0.9% reduction in obesity rates (95% uncertainty interval 0.03% to 1.9%) across all ages, but an approximately 10% reduction in obesity rates for 4 to 10 year old children. The price increase (“a” above; assuming 100% tax-pass-through to prices by category, the expected consumer change in demand and consumption, but no supply side response like reformulation above) generates about half the health gains for reformulation above. And the change in market share (“c” above; 12 percentage point reduction in high-sugar market share, and 6 percentage point increase in both mid- and low-sugar market share, where 12/6 percentage points would be required for the Industry to achieve its pledge to reduce energy intake from by 20% from 2015 to 2020) generates about the same gains as the price increase mechanism (“a”). Rankings of these three mechanisms was the same for the other health outcomes of diabetes and decayed missing or filled teeth rates. Unsurprisingly, if the Drinks Industry just bundled up the levy and passed it on evenly across all levels of sugary drinks, the health benefits would be less. Perhaps also unsurprisingly, the full health gains of the policy are likely to be greater than just the short-run impacts on obesity, diabetes and oral health. So the actual health benefits would probably be greater than modelled in this study and include long-run benefits on reducing cardiovascular disease, some cancers and arthritis. There might also be benefits to child mental health given how obesity can impact on psychologically. What might these results mean for other countries like New Zealand? Governments could consider this new study, the information collected during the UK’s consultation process on the levy, and on the early responses by the UK Drinks Industry (as the article details – some companies have already announced reformulation plans). But they also need to keep an eye on the evidence emerging from other approaches to SSB taxes in Mexico, various US cities, and Pacific Island nations. A straight excise tax on SSBs will almost certainly generate good health gains, but this paper suggests that the UK levy approach is an alternative that may open up more opportunity for product reformulation (although reformulation would still – presumably – occur with a ‘straight excise tax’). In summary, this new study adds to the growing body of evidence that fiscal policy tools applied to SSBs may benefit health, particularly child health, and may save costs for health systems. Governments have a range of fiscal policy options to choose from.  And there is high certainty that taxes or levies on SSBs will generate heath gain, albeit uncertainty about the actual magnitude of health gain. Read More