Environment and Ecology

How we discovered pollution-poisoned crustaceans in the Mariana Trench - Guest Work

Guest Work Feb 21, 2017

By Alan Jamieson, Newcastle University Even animals from the deepest places on Earth have accumulated pollutants made by humans. That’s the unfortunate finding of a new study by myself with colleagues from the University of Aberdeen and the James Hutton Institute, published in Nature Ecology and Evolution. Up until now I have tended to stick to the nice … Read More

New Zealand science looks to the future – Sciblogs Horizon Scan - News

John Kerr Feb 20, 2017

Pandemics, predators and predicting sea-level rise are just a few of the issues covered in our Sciblogs Horizon Scan special series. We asked experts across the spectrum of New Zealand science to give us their take on the big issues in their field and what might be around the corner. What does the future hold in store for New Zealand … Read More

The secret of connecting communities with science - Infrequently Asked Questions

Lynley Hargreaves Feb 16, 2017

Professor Hamish Spencer When the remote and rural Tolaga Bay community approached Allan Wilson Centre scientists about a tree planting project in 2011, an amazingly successful partnership began. The project blossomed in scope. It normalised a scientific approach across the community. Funding was lost, but other funding gained, and some of the collaborations continue to this day. Professor Hamish … Read More

The problem with cars - Chthonic Wildlife Ramblings

Brendan Moyle Feb 15, 2017

It seems appropriate this time of the year to be talking about cars.  In London, pollution from particulates generated by motor-vehicles have contributed to a dangerous smog that have invited comparisons to Beijing. Here in NZ we have February set up as a biking challenge.  I’ve commuted by bike every workday so far. I may go the whole … Read More

Shifting climate and Sauvignon blanc style – Can you taste the future? - Guest Work

Guest Work Feb 10, 2017

By Dr Glen Creasy, Senior Lecturer in Viticulture, Lincoln University. Wine is a fascinating beverage. It is the culmination of a myriad of effects on the grapevine and its fruit, decisions made by the winemaker, handling of the bottles and the time until it’s poured into your glass. It is an expression of the environment it was made in, … Read More