Tagged: GM crops

Book review: What’s so controversial about genetically modified food? - Scibooks

John Kerr Dec 11, 2016

John T Lang’s new book tackles a tough question: What’s so controversial about genetically modified food? The answer is: It’s complicated. While far from satisfying, this conclusion isn’t a cop out. The staggering complexity of our modern food systems is a returning theme in Lang’s small treatise on genetic modification (GM) and food. His observations and insights are … Read More

Should genetically modified organisms be part of our conservation efforts? - Guest Work

Guest Work Nov 16, 2016

By Fern Wickson, GenØk – Centre for Biosafety Biotechnology is rapidly evolving through developments in genome editing and synthetic biology, giving birth to new forms of life. This technology has already given us genetically modified (GM) plants that produce bacterial pesticides, GM mosquitos that are sterile and GM mice that develop human cancers. Now, new biotechnological techniques … Read More

Does eating transgenic wheat destroy your liver? - Southern Genes

Peter Dearden Sep 12, 2012

Peter K. Dearden Today saw some discussion in the press about a statement by Canterbury University’s Prof Jack Heinemann,  Prof Judy Carmen (Flinders University) and Prof Michael Antoniou (King’s College, London), around the risks of a new transgenic wheat variety being assessed for release by CSIRO in Australia. These statements released by the Safe Food Foundation, provide an opinion … Read More