Tagged: nutrition

Counting the calories of cannibalism - News

Jean Balchin Apr 16, 2017

Human cannibalism is a deliciously fascinating topic. Identifying the motivations for human cannibalism remains a contentious issue. A recently-constructed nutritional template for the human body suggests that prehistoric human cannibalism was most likely motivated by something other than nutritional needs. Human flesh may have been cooked for greater calorific value. James Cole, from the University of Brighton found that the … Read More

Why the government should tax unhealthy foods and subsidise nutritious ones - Guest Work

Guest Work Feb 16, 2017

by Linda Cobiac, University of Melbourne; Lennert Veerman, Cancer Council NSW, and Tony Blakely, University of Melbourne In an Australian study published today, we show that if the government were to combine taxes and subsidies on a range of foods and beverages, it could substantially improve the health of Australians and potentially free up … Read More

Front-of-pack nutrition labels improve understanding but not healthy food choices - Public Health Expert

Public Health Expert Feb 03, 2017

Prof Tony Blakely, Prof Cliona Ni Mhurchu The three labels study participants were randomised to: traffic light labels, health star rating and nutrition information. Health Star Rating and Traffic Light nutrition labels have a minor impact on New Zealand consumer healthy food choices, according to the Starlight trial –  a randomised trial just published from our HRC-funded DIET Programme … Read More

What’s around the corner? Sciblogs Horizon Scan - News

John Kerr Jan 30, 2017

What does the future hold in store for New Zealand science? What are the big issues our small, isolated country will face in a world of accelerating change? Over last two weeks we’ve seen some excellent commentary from New Zealand researchers contributing to our Sciblogs Horizon Scan special series. We asked experts across the spectrum of New Zealand science to … Read More

The Brits are doing it: likely health benefits from a levy on soft drinks - Public Health Expert

Public Health Expert Dec 16, 2016

By Prof Tony Blakely, Prof Nick Wilson, Dr Cristina Cleghorn, Dr Linda Cobiac A study published today finds that the UK soft drink levy being introduced in 2017 is likely to benefit health (reduced obesity, diabetes and dental caries) – when considering a range of different Drinks Industry responses. In this Blog we comment on these results and the … Read More

Homo economicus: Why do we keep swallowing the Kool Aid? - Guest Work

Guest Work Sep 23, 2016

This is the final post in the three-part guest series from the Morgan Foundation’s Jess Berentson-Shaw and Geoff Simmons exploring the legacy of the myth of the rational human – Homo economicus. In our previous post we looked at how Homo economicus thinking ignores so much of what we know about human behaviour, especially in relation to public … Read More

Homo economicus: Public Health - Guest Work

Guest Work Sep 22, 2016

This guest post from the Morgan Foundation’s Jess Berentson-Shaw and Geoff Simmons is the second in a series of three exploring the legacy of the myth of the rational human – Homo economicus. As outlined in our first post , it’s time to ditch the myth of rational humans – homo economicus. The trouble is that many economists haven’t … Read More

Science or Snake Oil: is A2 milk better for you than regular cow’s milk? - Guest Work

Guest Work Aug 24, 2016

Nicholas Fuller, University of Sydney The new big thing hitting our supermarket shelves is “A2 milk”. Not only has this resulted in a great debate about whether it is any better for us than regular cow’s milk, but also a bitter feud over labelling between the big dairy companies in the Federal Court. So what is A2? … Read More