Tagged: Vegetarian

Is a vegetarian diet really more environmentally friendly than eating meat? - Guest Work

Guest Work Jan 30, 2017

By Wayne Martindale, Sheffield Hallam University Beef from Brazil, avocados from Mexico, lamb from New Zealand, wines from South Africa and green beans from Kenya – food shopping lists have a distinctly international flavour. And with many questioning the sustainability of importing so much food from so far away, we are beginning to ask if switching to a … Read More

Surviving Obesogenic NZ - Chthonic Wildlife Ramblings

Brendan Moyle Dec 05, 2016

Much has been made recently of the growing obesity rates in NZ.  And the “obesogenic environment” is attributed as one of the underlying causes.  We are collectively less active than optimal, have too much food readily available, and many eat inadequate quantities of fruit and vegetables.  Fad-diets rise and wither away as the promised short-cuts to lose weight can’t be … Read More

Going veggie could cut global food emissions by two-thirds - Guest Work

Guest Work Mar 23, 2016

Marco Springmann, University of Oxford Eating more fruit and vegetables and cutting back on red and processed meat will make you healthier. That’s obvious enough. But as chickens and cows themselves eat food and burn off their own energy, meat is also a major driver of climate change. Going veggie can drastically reduce your carbon footprint. This … Read More

Are Vegans and Vegetarians More Empathic Than Omnivores? - Skepticon

Darcy Cowan Jun 18, 2010

Humans are naturally omnivorous, our digestive system is adapted to cope with both animal and vegetable matter. Obviously we can’t eat everything, we wouldn’t get as much sustenance out of a mouthful of grass as a cow does. Termites can deal with the high cellulose content of wood and derive energy from that source while [...] … Read More