Agriculture

Chocolate’s secret ingredient is the fermenting microbes that make it taste so good - Guest Work

Guest Author Apr 05, 2021

Caitlin Clark, Colorado State University Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods. Even the biggest chocolate lovers, though, might not recognize what this ancient food has in common with kimchi and kombucha: its flavors … Read More

Looking beyond regenerative agriculture - Unsorted

Robert Hickson Mar 17, 2021

Regenerative agriculture, where the health and wellbeing of the environment, animals and farmers is prioritised, is gaining cachet. I see that as a necessary but insufficient change to how we manage land and watery environments. In some respects discussions about regenerative agriculture are more backward- than forward-looking. Take, for example, the UK’s Food, Farming and … Read More

Climate Change Commission calls on New Zealand government to take ‘immediate and decisive action’ to cut emissions - The Changing Climate

Guest Author Feb 01, 2021

James Renwick, Te Herenga Waka — Victoria University of Wellington New Zealand’s Climate Change Commission today released its long-anticipated advice to the government on how to reshape the economy to meet the country’s domestic and international climate change obligations. The document sets out three emissions budgets, covering 15 years to 2035 in five-yearly plans. It also provides advice … Read More

Rationing scarce MIQ spaces - The Dismal Science

Eric Crampton Nov 13, 2020

Imagine yourself in the place of the MBIE boffin tasked with deciding which application for a scarce MIQ space is most deserving or most needed. The job isn’t easy. The government keeps a small number of spaces in MIQ for getting critical workers in. But somebody has to decide which workers are most critical. Applicants fill in forms to make … Read More

Which ‘milk’ is best for the environment? We compared dairy, nut, soy, hemp and grain milks - Guest Work

Guest Author Oct 15, 2020

Making eco-conscious choices at the shops can be tricky when we’re presented with so many options, especially when it comes to milk. Should we buy plant-based milk, or dairy? We’ve looked at the evidence to help you choose. Dora Marinova, Curtin University and Diana Bogueva, Curtin University Dairy has the biggest environmental footprint, by far Any plant-based milk, be it … Read More

The importance of the humble blueberry - Genomics Aotearoa

Genomics Aotearoa Feb 26, 2020

Dr David Chagné New Zealand is involved in a US$12.8 million USDA grant to improve the quality of blueberry and cranberry. The four-year project, led by North Carolina State University, is part of the USDA’s National Institute of Food and Agriculture Specialty Crop Research Initiative, which funds multi-year, multi-institutional collaborative projects. Genomics Aotearoa and Plant and Food Research Ltd have … Read More

How plant-based meat is stretching New Zealand’s cultural and legal boundaries - Guest Work

Guest Author Dec 05, 2019

Samuel Becher, Victoria University of Wellington and Jessica C Lai, Victoria University of Wellington Earlier this year, the New Zealand-based pizza chain Hell Pizza offered a limited-edition “Burger Pizza”. Its customers weren’t told that the “meat” was plant-based. Some customers complained to the Commerce Commission, which enforces consumer law in New Zealand. Yet, others did not mind … Read More