New Zealanders need to work together to tackle the “complex problem of the biological greenhouse gases from agriculture,” warns the Parliamentary Commissioner for the Environment in a new report.
The report Climate change and agriculture: Understanding the biological greenhouse gases, released today, aims to tease out various issues in the fraught area of biological emissions and signpost solutions.
“In a way, my report is a reality check,” Commissioner Dr Jan Wright said in a release. “There are no silver bullets here, but we need to do what we can to curb these emissions – and we need to start now.”
The report focused on the most prevalent greenhouse gases produced by agriculture:
- methane produced by gut bacteria in the digestive systems of livestock (and then belched out into the atmosphere)
- nitrous oxide created by soil bacteria breaking down the nitrogen in urine and dung from farm animals.
Together they make up about half of New Zealand’s annual greenhouse gas emissions. In terms of the proportion of methane and nitrous oxide in our emissions profile, we rank first among OECD countries.
Over more than a decade, there have been a number of false starts in dealing with agricultural greenhouse gases, and much controversy over their continuing omission from the Emissions Trading Scheme.
“The debate around agricultural emissions and the ETS has been polarised for too long,” said the Commissioner. “But the ETS is not the only way forward – there are other things that can be done.”
Read more about the report on Scimex.org.
The report explores a number of possible solutions to the agricultural greenhouse gas problem (see below) but in particular growing more trees is highlighted as an immediate action to offset agricultural emissions.
“It might not be the whole solution, but a million hectares of trees would make a big difference – not to mention the added benefits for erosion and water quality,” says Dr Wright.
The Government has also recently set up working groups such as the Biological Emissions Reference Group to look at issues arising from agricultural emissions, and Dr Wright says this is encouraging. But she warns that change is now inevitable.
“Our farmers have shown time and again their ability to adapt to new challenges,” she said. “The world will continue to need food. But in the long term the way in which food is grown, and the types of food grown, will have to change if biological emissions are to be reduced.”
Experts contacted by the Science Media Centre said the report was an important step forwards in tackling agricultural emissions. Professor Louis Schipper, a University of Waikato researcher investigating the potential role of soil in carbon storage, comments:
“This report clearly lays out the case that New Zealand’s rather unique greenhouse gas emissions require bespoke solutions. The report argues that even if we reduced much of CO2 emissions from fossil fuels, we still would have relatively high emissions due to nitrous oxide and methane primarily derived from agriculture. To deliver solutions to this problem we need tailored research on New Zealand farms with New Zealand farmers.
“Over the last few decades, we have improved our farming practices and this lowered the amount of greenhouse gas produced for every kg of milk or meat. And yet we still need to decrease our total greenhouse gas emissions.”
Dr Suzi Kerr from the economic and public policy research group Motu agreed with report’s findings:
“For the sake of farmers and rural communities as well as for the climate, we need to start making a gradual transition now toward new land uses – including new types of food. On land where sheep and cows continue to be grazed, we need to move toward low emission practices including new technologies as they become available. Our long term goal on that land is to produce ultra low emission dairy and red meat.”
Dr Harry Clark, Director of the New Zealand Greenhouse Gas Research Centre, was involved in review the report and in a press release welcomed the Commissioners analysis:
“The report provides a comprehensive overview of the unique challenges New Zealand faces when it comes to agricultural greenhouse gases. It emphasises that, for effective mitigation, New Zealand needs to have a suite of mitigation options available that match our diverse farming systems rather than hope for a single, one size fits all ‘silver bullet’ solution.”
“The report by the Parliamentary Commissioner for the Environment provides a highly accessible summary of potential solutions. More importantly though, it concludes by considering the next steps: how we can collectively ensure that our science can be adopted to the benefit of the country and the climate?
Climate Change Minister Paula Bennett was also supportive of the reports findings, stating in a release:
“Dr Wright’s report is consistent with the Government’s view that mitigation of greenhouse gases from agriculture is difficult and requires a multi-pronged approach. Dr Wright is correct that there is no silver bullet.”
Solutions for agricultural emissions
The report explores a number of possible approaches to mitigating the enormous contribution agriculture makes to New Zealand’s greenhouse gas emissions:
Selective breeding of low methane emitting livestock may bring future gains in mitigating emissions, but the report notes it could take decades to convert farms and there may undesirable traits inherited with the low emission trait:
The research being done on selective breeding is important and holds promise. But it would take a long time before it would have a significant effect at the national level.
Altering what livestock eat is another potential avenue to reduce emissions, but the report notes developments in this area, such as supplement feeds and genetically modified rye grass, are not very promising.
New research targeting the methane producing bacteria could lead to inhibitors or a vaccine that limits methane production. But it will not be an immediate solution, according to the report:
Even a very optimistic scenario would not see inhibitors tailored for New Zealand becoming available before the 2020s. The development of a vaccine would take longer, if it can be done at all.
When it comes nitrous oxide from dung and urine, potential solutions include inhibitors which target soil bacteria, or moving stock to stand-off pads or into barns for parts of the day allowing for the collection of excrement.
Immediate opportunities for reducing New Zealand’s emissions lie in new native and plantation forests, says the report, which points to several success stories where tree planting already has benefited some farmers.
Featured image: Wikimedia / Phillip Capper