
How plant-based meat is stretching New Zealand’s cultural and legal boundaries - Guest Work
Guest Author • Dec 05, 2019 •
Samuel Becher, Victoria University of Wellington and Jessica C Lai, Victoria University of Wellington Earlier this year, the New Zealand-based pizza chain Hell Pizza offered a limited-edition “Burger Pizza”. Its customers weren’t told that the “meat” was plant-based. Some customers complained to the Commerce Commission, which enforces consumer law in New Zealand. Yet, others did not mind … Read More