My favourite Anzac biscuit recipe - Planetary Ecology
Guest Author • Apr 21, 2021 •
By Mary Morgan-Richards Every year, in the lead up to Anzac day (25th April) when Australians and New Zealanders remember all those who died at war, we bake and eat sweet biscuits associated with WWI. After 100 years I wanted to calculate the impact of my biscuits on global warming. Each ingredient needs to be harvested, prepared and … Read More