Tagged: carcinogenic

Does burnt food give you cancer? - Guest Work

Guest Author Aug 12, 2016

By Simon Cotton, University of Birmingham If you’re offered a plate of blackened barbecue food this summer, you might think twice about eating it. It’s commonly thought that food that has been burnt could cause cancer. This is in part down to one particular molecule that forms when food is cooked at high temperatures, known as acrylamide. But … Read More

Red Meat & Processed Meat: Summarising the Public Health Issues - Unsorted

Public Health Expert Nov 05, 2015

Dr Cristina Cleghorn, Associate Professor Nick Wilson, Professor Tony Blakely This blog was triggered by the recent highly publicised review on the cancer risk from processed meat and red meat. Here we briefly look at this topic and also take a wider perspective on other aspects of meat consumption on human health and the environment, and risk communication.   The … Read More