Tagged: carcinogenicity

Does burnt food give you cancer? - Guest Work

Guest Author Aug 12, 2016

By Simon Cotton, University of Birmingham If you’re offered a plate of blackened barbecue food this summer, you might think twice about eating it. It’s commonly thought that food that has been burnt could cause cancer. This is in part down to one particular molecule that forms when food is cooked at high temperatures, known as acrylamide. But … Read More