Lynley Hargreaves • Oct 28, 2016 •
Dr Skelte Anema Value-added milk products are likely to continue their rise, says new Royal Society of New Zealand Fellow Dr Skelte Anema. That means we’ll keep moving away from commodities like dried milk powder and export more expensive products such as fresh and long-life liquid milk and cream. A Principal Research Scientist at the Fonterra Research and Development Centre, … Read More
Guest Work • Aug 24, 2016 •
Nicholas Fuller, University of Sydney The new big thing hitting our supermarket shelves is “A2 milk”. Not only has this resulted in a great debate about whether it is any better for us than regular cow’s milk, but also a bitter feud over labelling between the big dairy companies in the Federal Court. So what is A2? … Read More
Guest Work • Jan 28, 2016 •
Andrew Whitehouse, University of Western Australia From the moment a child is diagnosed with autism, their family enters the unknown. Conference halls are lined with salespeople, letterboxes are stuffed with pamphlets, and life is transformed into a whirlwind tour of a fantastical array of therapies and potions that are positioned as the “cure all” for their child’s difficulties. Read More
Alison Campbell • Jan 25, 2016 •
This image popped up again on FB the other day. It was originally posted, with the comments I’ve pasted below, on a page run by/for someone called ‘Dr Sebi’. I do not recommend asking his advice. After all, I’m doubtful that someone who could say something like this, in advising people what not to eat Cauliflower – … Read More