
The future of milk - Infrequently Asked Questions
Lynley Hargreaves • Oct 28, 2016 •
Dr Skelte Anema Value-added milk products are likely to continue their rise, says new Royal Society of New Zealand Fellow Dr Skelte Anema. That means we’ll keep moving away from commodities like dried milk powder and export more expensive products such as fresh and long-life liquid milk and cream. A Principal Research Scientist at the Fonterra Research and Development Centre, … Read More