Tagged: cuisine

Surviving August - Molecular Matters

Michael Edmonds Aug 29, 2011

This month has been an extremely busy one for me, consequently I haven’t been doing much blogging at all. Instead I’ve been involved in organising several science related events. On August 18th, Christchurch Polytechnic Institute of Technology (CPIT) hosted “A Soupcon of Science: Creativity at the Interface of Chemistry and Cuisine” a lecture with demonstrations by Associate Professor Kent Kirshenbaum … Read More