Tagged: espresso

Mmmmm … the science behind your latte! - News

Jean Balchin Dec 13, 2017

Coffee-lovers, rejoice! Scientists may have discovered the ideal speed for pouring espresso into milk, according to an international study run by Princeton University, published in Nature Communications this week. Using liquids that mimic espresso and milk, the researchers tested a variety of pouring speeds and found that the second liquid needed to be added at faster than around 21cm per … Read More