Tagged: fermentation

Chocolate’s secret ingredient is the fermenting microbes that make it taste so good - Guest Work

Guest Author Apr 05, 2021

Caitlin Clark, Colorado State University Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods. Even the biggest chocolate lovers, though, might not recognize what this ancient food has in common with kimchi and kombucha: its flavors … Read More