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Climate change could alter ocean food chains, leading to far fewer fish in the sea - Guest Work

Guest Author Apr 26, 2018

Jefferson Keith Moore, University of California, Irvine This article was originally published on The Conversation. Read the original article. Climate change is rapidly warming the Earth and altering ecosystems on land and at sea that produce our food. In the oceans, most added heat from climate warming is still near the surface and will take centuries … Read More