Listen up: many farmed fish are hard of hearing – here’s why it matters - Guest Work
Guest Author • May 03, 2016 •
By Tim Dempster, University of Melbourne and Stephen Swearer, University of Melbourne The swift rise of aquaculture as a major supplier of protein to the world is a remarkable story of rapid domestication of marine and freshwater animals. Just a few years ago, the world produced more tonnage of farmed fish than it … Read More