Guest Work • Apr 26, 2018 •
Jefferson Keith Moore, University of California, Irvine This article was originally published on The Conversation. Read the original article. Climate change is rapidly warming the Earth and altering ecosystems on land and at sea that produce our food. In the oceans, most added heat from climate warming is still near the surface and will take centuries … Read More
Guest Work • Apr 13, 2018 •
Adam Crane, University of Saskatchewan and Maud Ferrari, University of Saskatchewan This article was originally published on The Conversation. Read the original article. When the famous explorer Jacques Cousteau released The Silent World, a documentary of his underwater adventures in 1953, he inspired generations of scientists to study the world’s oceans. We now know … Read More
Guest Work • Apr 02, 2018 •
Madeleine De Gabriele, The Conversation This article was originally published on The Conversation. Read the original article. Rising ocean temperatures may result in worldwide change for shallow reef ecosystems, according to research published yesterday in Science Advances. The study, based on thousands of surveys carried out by volunteer scuba divers, gives new insights into the … Read More
Nic Rawlence • Mar 19, 2018 •
It’s the height of the Central Otago summer – barren, dry and dusty. Driving down the gravel road to St Bathans, we’re travelling back in time, down the rabbit hole to a world long gone. Only ghosts remain of this lost world and that’s what we’ve come here to find. The fossilised bones of a myriad of animals dating back … Read More
Guest Work • Mar 07, 2018 •
Cecilia Gontijo Leal, Museu Paraense Emílio Goeldi, Belém This article was originally published on The Conversation. Read the original article. The first time I traveled to the Amazon, in 2010, I had no idea what to expect. A doctoral student from the far-off Brazilian city of Belo Horizonte, I imagined that my field work – studying … Read More
Alison Campbell • Feb 08, 2018 •
No sooner have I written a post about the synergy between FB and blogging then it happens again 🙂 Again, hat-tip to Yvette d’Entremont, who posted a link to an article purporting to tell consumers how to distinguish between GM and ‘regular’ tomatoes. The writer of that article certainly wears their heart on their sleeve – just look … Read More
John Kerr • Oct 18, 2017 •
New Zealand’s first marine reserve doesn’t just protect snapper inside the reserve, it also acts as a snapper super-nursery, contributing ten times more fish than expected to the surrounding areas. The findings come from a new study examining the genetic relationships between fish inside and outside the boundaries of the Goat Island Reserve – a Marine Protected Area (MPA) … Read More
Guest Work • Sep 05, 2017 •
By Glenn Simmons; Bruce Robertson; (David) Hugh Whittaker, University of Oxford; Elisabeth Slooten; Fiona McCormack, University of Waikato; Graeme Bremner; Nigel Haworth; Simon Francis Thrush, and Steve Dawson In popular imagination, New Zealand’s fisheries management system is a globally recognised story of sustainability, reflecting a “clean and green” environmental … Read More
Guest Work • Jun 26, 2017 •
By Tim O’Hara, Museum Victoria Over the past five weeks I led a “voyage of discovery”. That sounds rather pretentious in the 21st century, but it’s still true. My team, aboard the CSIRO managed research vessel, the Investigator, has mapped and sampled an area of the planet that has never been surveyed before. The RV … Read More
Jamie Steer • Feb 14, 2017 •
New Zealand’s trout and salmon species are here to stay and every year they are evolving to become more a part of the unique fabric of this country, both culturally and genetically. In this second post in a two part series, Dr Jamie Steer says it’s to time recognise this and celebrate our wildlife – both new and … Read More