
After a nuclear war, the world’s emergency food supply could be seafood — if overfishing stops now - Hot off the press
Guest Author • Nov 13, 2020 •
Eric Galbraith, McGill University and Kim Scherrer, Universitat Autònoma de Barcelona People in wealthy, industrialized countries are used to finding their supermarket shelves fully stocked. Yet for a brief period early in the COVID-19 pandemic, some of those shelves emptied out, as panic drove shoppers to stockpile and supply chains were interrupted. For many, this came as a reminder that … Read More