Tagged: food

It’s not just the ‘yuck factor’ that puts people off eating insects - Guest Work

Guest Author Oct 10, 2016

By Jonas House, University of Sheffield There’s a lot of hype around edible insects. Insects are being championed as a healthy and sustainable alternative to conventional protein sources in Europe and the US, and “ento-prising” new products are appearing almost every week. Cricket-based cocktail bitters, anyone? Of course, these new bug-based foods aren’t for everyone. In … Read More

Does burnt food give you cancer? - Guest Work

Guest Author Aug 12, 2016

By Simon Cotton, University of Birmingham If you’re offered a plate of blackened barbecue food this summer, you might think twice about eating it. It’s commonly thought that food that has been burnt could cause cancer. This is in part down to one particular molecule that forms when food is cooked at high temperatures, known as acrylamide. But … Read More

Rocket salad anyone? - Pointing At Science

Steve Pointing Aug 12, 2015

I tweeted (@stevepointing) this story yesterday describing how astronauts on the International Space Station (ISS) had tucked into their first ‘home grown’ salad in space.  It was also the feature of my interview with Duncan Garner on yesterday’s Radio Live Driveshow.  The obvious joy at having something other than food from a foil pouch was clearly visible among Scott … Read More

GST confusion - The Dismal Science

Eric Crampton Apr 19, 2015

In last week's NZ Initiative "Insights" newsletter, I'd hit on public misunderstandings around GST. People think taking GST off food would be strongly progressive, because poor people spend a greater fraction of their income on food, but richer cohorts get a much larger fraction of the total benefit because they spend more in total on food. If you want … Read More

From the Mouth of Food Babe - Molecular Matters

Michael Edmonds Mar 26, 2015

Food Babe, aka Vani Hari, has developed quite a following on her blog where she provides advice on healthy living. Some of the advice can be quite good, however, it can also include incorrect information often creates unnecessary chemophobia. A recent article for magazine The Cut provided some good examples of how good advice can be muddled with less … Read More

Will the Health Star Rating labels improve people’s diets? - Public Health Expert

Public Health Expert Jul 17, 2014

Dr Ninya Maubach (ninya.maubach@otago.ac.nz) Consumers have a right to have informative yet easy-to-use nutrition labelling, and effective labelling is one tool to help control the epidemics of obesity and diabetes. Everyone agrees that on its own, the current Nutrition Information Panel … Continue reading → … Read More