
Book review: What’s so controversial about genetically modified food? - Scibooks
John Kerr • Dec 11, 2016 •
John T Lang’s new book tackles a tough question: What’s so controversial about genetically modified food? The answer is: It’s complicated. While far from satisfying, this conclusion isn’t a cop out. The staggering complexity of our modern food systems is a returning theme in Lang’s small treatise on genetic modification (GM) and food. His observations and insights are … Read More