
Meat, Health, Hospitals, and Sustainability - Public Health Expert
Public Health Expert • Aug 26, 2019 •
Prof John Potter Achieving healthier diets that are also sustainable is increasingly in the news. In this blog, I look at the case for reducing the amount of meat in hospital meals and gently remind our dietitian colleagues not to let their dietary advice get out of date. Over-consumption of meat is costing us. Our health, our healthcare system, and … Read More