Those "Scary" Chemicals Again - Molecular Matters
Michael Edmonds • Mar 26, 2013 •
Below is an excellent article by Professor Joe Schwarcz of McGill University’s Office for Science and Society addressing the paranoia about “chemicals” in our food and environment. I don’t think Einstein had chemical anxiety or the number of chemicals in our urine in mind when he famously stated that “not everything that counts can be measured and not everything that … Read More