Better nutrition for mental health – food for thought - Guest Work
Guest Work • Jan 29, 2017 •
By Prof Julia Rucklidge, Professor of Clinical Psychology, University of Canterbury. Mental illness affects one in five New Zealanders and, despite the wide availability of solid empirically supported therapies, these statistics are not getting any better. We appear to have reached an impasse improving outcomes, despite improvements in other areas of medicine. We need to explore new avenues. Read More