Guest Author • Aug 27, 2020 •
Recently, the Science Media Centre ran the first round of its 2020 SAVVY Video Competition for science researchers. With twelve entries, ranging from infant nutrition to the science of bell-ringing, we judges were incredibly impressed by the creativity and quality of submissions. This week, we’re featuring the work of runner-up prize winner, Dr Cherie Stayner. Introducing the Diet, … Read More
Public Health Expert • Apr 01, 2019 •
Dr Cristina Cleghorn, Prof Nick Wilson, Dr Helen Eyles There is a lot of focus on sugar-sweetened beverages (SSBs) internationally, due to their role in tooth decay, obesity and diabetes [1-3], their lack of beneficial nutrients, and potential acceptability as an intervention target [4]. Our just-published study has shown that an intervention to reduce the size of all single-serve SSBs … Read More
Guest Author • Apr 24, 2018 •
Gita Mishra, The University of Queensland and Judith Stephenson, UCL This article was originally published on The Conversation. Read the original article. Maternal and child health in Australia, like most countries, has traditionally focused on health during pregnancy and in the early years of life. But this approach may be missing a key opportunity … Read More
Public Health Expert • Apr 03, 2018 •
Prof Tony Blakely, Prof Nick Wilson, Dr Anja Mizdrak, Dr Cristina Cleghorn From 1 April 2018, the UK is putting in place a type of sugary drinks tax – actually a “soft drinks industry levy”. This blog reviews how they are doing it, early signs of its success, and ponders its relevance for NZ. We also take this opportunity to … Read More
Jean Balchin • Mar 26, 2018 •
A comprehensive study lead by a team of leading international researchers has found significant links between medical interventions used in the birthing process – such as caesarean section and induction – and a child’s long-term health. Illustration depicting Caesarean section. Blausen.com staff (2014). “Medical gallery of Blausen Medical 2014”. WikiJournal of Medicine 1 Western Sydney University collaborated with University … Read More
Public Health Expert • Mar 20, 2018 •
Prof Nick Wilson, Dr Cristina Cleghorn, Dr Linda Cobiac, Dr Anja Mizdrak, Prof Cliona Ni Mhurchu, Prof Tony Blakely In this blog we consider recent literature (particularly reviews) on the effectiveness and cost-effectiveness of dietary counselling as a health intervention. Most studies suggest that dietary counselling is effective though the benefits are typically modest and short-term. The literature on cost-effectiveness … Read More
Guest Author • Mar 15, 2018 •
Ruben Meerman, UNSW and Andrew Brown, UNSW This article was originally published on The Conversation. Read the original article. The world is obsessed with fad diets and weight loss, yet few of us know how a kilogram of fat actually vanishes off the scales. Even the 150 doctors, dietitians and personal trainers we surveyed … Read More
Jean Balchin • Feb 23, 2018 •
It seems that almost everyone these days has a fitbit, or some other form of wearable sensor for personal fitness tracking. However, a research article published in the open access journal PLOS Biology has revealed that these finicky little devices can be used to gain new insights in several fields of biomedical research. Weng Khong Lim and colleagues from the SingHealth … Read More
Paul Walker • Jan 15, 2018 •
In March 2016, Chancellor George Osborne announced a ‘sugar levy’ on manufacturers of soft drinks. Intended to begin in April 2018, the plan is for a two-tier tax with one rate set for drinks containing more The IEA in London has released a short paper, The Sugar Levy: A Briefing, on … Read More
Guest Author • Nov 12, 2017 •
By Melissa Wdowik, Colorado State University. “Of all the parasites that affect humanity I do not know of, nor can I imagine, any more distressing than that of Obesity.” So started William Banting‘s “Letter on Corpulence,” likely the first diet book ever published. Banting, an overweight undertaker, published the book in 1864 to espouse his success after … Read More