
The case for lowering salt levels in processed foods is now even stronger – new research - Public Health Expert
Public Health Expert • Jun 26, 2018 •
Prof Nick Wilson, Dr Cristina Cleghorn, Dr Nhung Nghiem, Prof Tony Blakely The scientific case for lowering dietary salt intakes became a bit confused in recent years by studies which suggested that both low sodium (salt) intake and high sodium intake were associated with higher risk of death. But new research suggests that low sodium intakes are not associated with … Read More