Tagged: raw

Salmonella…mmm! How good is your food safety knowledge? - News

Jean Balchin Feb 13, 2018

It’s swiftly coming up to that time again, where hordes of students return to the major cities for their tertiary education (not to mention flat initiations, couch burning, toga parties and dodgy drinking decisions). This time of the year also coincides with peaks in Campylobacter and Salmonella food poisoning cases among those aged between 20 and 25 years old. Food Safety Information Council consumer … Read More