Tagged: red meat

Going veggie could cut global food emissions by two-thirds - Guest Work

Guest Author Mar 23, 2016

Marco Springmann, University of Oxford Eating more fruit and vegetables and cutting back on red and processed meat will make you healthier. That’s obvious enough. But as chickens and cows themselves eat food and burn off their own energy, meat is also a major driver of climate change. Going veggie can drastically reduce your carbon footprint. This … Read More

Red Meat & Processed Meat: Summarising the Public Health Issues - Unsorted

Public Health Expert Nov 05, 2015

Dr Cristina Cleghorn, Associate Professor Nick Wilson, Professor Tony Blakely This blog was triggered by the recent highly publicised review on the cancer risk from processed meat and red meat. Here we briefly look at this topic and also take a wider perspective on other aspects of meat consumption on human health and the environment, and risk communication.   The … Read More

Meat and cancer - Food Stuff

Amanda Johnson Mar 26, 2012

One headline that just keeps on popping up in the media is the one about red meat causing cancer. Every few years there is a new study or report published claiming a link and it always grabs the headlines. The study published earlier this month by a research team from the Harvard School of Public Health was no … Read More