New helium microscope reveals startling details without frying the sample - Guest Work
Guest Author • May 17, 2016 •
By Ivy Shih, The Conversation When using an electron microscope, having your samples fried or explode isn’t quite the result one wants. But for Professor Paul Dastoor, this was an all-too-common problem. In his work on organic and polymer electronics, conventional electron microscopes were a no-go zone because much of his sample would either boil or blow up … Read More