Kitchen Science: A salt on the senses - Guest Work
Guest Author • May 06, 2016 •
By Emma Beckett, University of Newcastle When we say “salt”, we usually mean the stuff we sprinkle on our chips, which is sodium chloride (NaCl). But, technically speaking, this is just one example of a salt. In chemistry, a salt is an ionic compound that comes from the neutralisation reaction of an acid and a base. Let … Read More